SHRIMP & MANGO PIZZA
Delectably sweet & savory Island flavored pizza. Although posted with a refrigerated pizza crust, feel free to make your own or use a Boboli Pizza crust. Just adjust cooking times for your choice.
Provided by breezermom
Categories Lunch/Snacks
Time 35m
Yield 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees.
- Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink and form a "c" shape, about 3 minutes. Season with salt and pepper to suit your taste.
- Roll out the dough on a lightly floured surface on a 10 inch round, or us a pre-packaged Boboli pizza crust. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form.
- Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top.
- Sprinkle the pizza with the red pepper flakes adn top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown.
- Serve immediately with more red pepper flakes sprinkled on top.
Nutrition Facts : Calories 628.2, Fat 33.6, SaturatedFat 16, Cholesterol 140, Sodium 1369.8, Carbohydrate 49.7, Fiber 5.4, Sugar 32.5, Protein 35.5
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Malik Ehtisham
[email protected]This recipe is a must-try for any seafood lover.
Sonya akter Akter
[email protected]I can't wait to try this recipe! It looks so delicious.
Musa Simaisi
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great option for a party appetizer.
ALIYU ISAH
[email protected]I served this pizza with a side of garlic aioli. It was the perfect dipping sauce.
Mariuska Garcia
[email protected]I added some chopped cilantro to my pizza for an extra pop of flavor. It was delicious!
Mostafa Abo gaber
[email protected]I didn't have any fresh mango on hand, so I used canned mango instead. It worked out just fine.
jackson hertz
[email protected]The shrimp on my pizza were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Eleonor Si
[email protected]I found that the pizza crust was a bit too thick for my taste. I would recommend using a thinner crust next time.
Ebyarimpa Brutas Enock ug
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Christopher Jaimes
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the mango added a nice sweetness.
Asad Asadjutt
[email protected]This pizza is a great way to use up leftover shrimp and mango. It's also a great option for a healthy and delicious meal.
Kamil Ah Sadat Moufaq
[email protected]I highly recommend this recipe! It's easy to follow and the results are delicious.
Tlaleng Ayesha Mofokeng
[email protected]I've made this pizza several times and it always turns out great. It's a crowd-pleaser for sure.
Leba Vuniwaka
[email protected]This is one of my favorite recipes! I love the way the shrimp and mango complement each other.
Erika Barlow
[email protected]I made this pizza for my family and they all loved it! Even my picky kids ate it up.
Marizelli Lopez
[email protected]This pizza is perfect for a summer party or potluck. It's light and refreshing, and the colors are so vibrant.
Leaster Phiri
[email protected]I was skeptical about the shrimp and mango combo, but it totally works! The sweetness of the mango pairs perfectly with the savory shrimp.
Gopal dass Lal
[email protected]This shrimp mango pizza was a hit at my last party! It was so easy to make and everyone loved the unique flavor combination.