SHRIMP MARINARA
Provided by Food Network
Time 18m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
- Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.
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AK᭄GAMER YT彡 966
[email protected]This shrimp marinara is delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family. We will definitely be making this again!
Janiah Sanchez
[email protected]I love this shrimp marinara! The sauce is so flavorful and the shrimp are always cooked perfectly. I serve it over pasta or rice, and it's always a hit with my family and friends.
Vuk Stević
[email protected]This shrimp marinara is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family.
krishna_ gamer_12
[email protected]I thought this shrimp marinara was just okay. The sauce was a little bland for my taste, and the shrimp were a bit overcooked. I probably won't make this again.
gena paswan
[email protected]This shrimp marinara is delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family. We will definitely be making this again!
Ludie Laprarie
[email protected]I love this shrimp marinara! The sauce is so flavorful and the shrimp are always cooked perfectly. I serve it over pasta or rice, and it's always a hit with my family and friends.
Crazzy Boss
[email protected]This shrimp marinara is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family.
Jessica Allred
[email protected]This shrimp marinara is so good! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this again!
Cody Chase
[email protected]I wasn't sure how this shrimp marinara would turn out, but I was pleasantly surprised. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again!
Juan Ortiz
[email protected]This shrimp marinara is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, so I can always have this meal on hand.
Robyn Hale
[email protected]I've made this shrimp marinara several times now and it's always a winner. It's so easy to make and the results are always delicious. The sauce is rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
SAVIO
[email protected]WOW! This shrimp marinara is amazing! The sauce is so flavorful and the shrimp are cooked to perfection. I served it over spaghetti and it was a huge hit with my family. We will definitely be making this again soon.
Umar Muhammad
[email protected]I thought this shrimp marinara was just okay. The sauce was a little bland for my taste, and the shrimp were a bit overcooked. I probably won't make this again.
Tea Bird
[email protected]Meh.
Lizzy Gold
[email protected]I made this shrimp marinara last night and it was so easy and tasty. The sauce came together quickly and the shrimp cooked in just a few minutes. I served it over angel hair pasta and it was a delicious and satisfying meal. Highly recommend!
Md Bibli
[email protected]This shrimp marinara was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over pasta, and it was a hit with my family. I will definitely be making this again!