SHRIMP, MELON AND PINEAPPLE KABOBS
Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
- Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 40 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 110 mg, Sugar 6 g, TransFat 0 g
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[email protected]I love that these kabobs can be grilled or baked. It makes them perfect for any occasion.
Tanisha Naima
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
boukari
[email protected]These kabobs are a great way to add a pop of color to your plate.
pinc shipat Bhuiyan
[email protected]I love the way the shrimp, melon, and pineapple all caramelize on the skewers. It's so delicious!
Binod Sharma
[email protected]These kabobs are so refreshing and flavorful. They're the perfect summer appetizer or snack.
Mahesh Limbu
[email protected]I'm not a big fan of pineapple, but I really enjoyed these kabobs. The melon and shrimp were the perfect balance.
jac gamer
[email protected]These kabobs are a great way to use up leftover shrimp.
HaMMAS AZAD
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Lucas Burnstick
[email protected]These kabobs are so delicious and easy to make. I will definitely be making them again.
Khadim Hussein
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for parties or picnics.
Javed Rubel
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Arlyn Manuel
[email protected]I love the way the shrimp, melon, and pineapple all cook together on the skewers. It's the perfect combination of flavors.
Sadie Hudson
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Muhammad Sanaullah
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Princess S
[email protected]These kabobs are the perfect summer appetizer. They're light, refreshing, and packed with flavor.
Epyc Simy
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The melon and pineapple were the perfect complement to the shrimp.
Inna Ruseva
[email protected]The kabobs were a little too sweet for my taste, but my kids loved them.
Ishmael Masemola
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of kabobs in no time.
Kamranskami Kami
[email protected]These kabobs were a hit at my last party! The combination of shrimp, melon, and pineapple is so refreshing and flavorful.