SHRIMP MOLD
Steps:
- Dissolve gelatin in water. Heat soup add crem cheese, gelatin mixture and remaining ingedients. Heat slowly sn stir constantly so that it does not stick. Bring to a slow boil. Pour into an oiled mold and refrigerate overnight (minimum for 6 hours. May also be served hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #dips #shrimp #creole #dietary #inexpensive #shellfish #brunch #number-of-servings #presentation #served-cold
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Susan Llamas
[email protected]I can't wait to try this shrimp mold. It looks amazing!
PHENYO CASSPER
[email protected]This shrimp mold is a must-try! It's easy to make and so delicious.
Debbie Gaoses
[email protected]I will definitely be making this shrimp mold again.
Thomas Whatley
[email protected]This shrimp mold is delicious! The shrimp are perfectly cooked and the sauce is flavorful.
chete Nyathi
[email protected]I love this shrimp mold! It's so easy to make and always a hit at parties.
Johnny Saffel
[email protected]This shrimp mold is a great make-ahead dish. I made it the day before my party and it was still delicious the next day.
Isaiah Grey.
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The shrimp mold was delicious and very easy to make. I will definitely be making this again.
Camblo FF
[email protected]This was my first time making shrimp mold and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Anjuara Khatun
[email protected]I've made this shrimp mold several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just a weeknight dinner.
isaac fagas
[email protected]This shrimp mold was a hit at my dinner party! It was easy to make and looked very impressive. The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.