SHRIMP MOLD
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
- 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
- 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
- 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
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Shigechi Yangu
[email protected]I'm curious to know how this dish would taste with different herbs and spices.
MD Motaleb Islam
[email protected]I bet this dish would be great served with a side of lemon wedges.
Tami Radue
[email protected]This recipe is a must-try for any seafood lover.
Sultyzino Costellox
[email protected]I'm going to have to try this recipe soon.
Asadul Islam
[email protected]This looks delicious!
Mr Talha King
[email protected]I can't wait to try this recipe!
Chimchebem
[email protected]This dish is definitely going into my regular rotation.
Nichollas Bryan
[email protected]This recipe is a keeper!
Penny Adams
[email protected]I've made this shrimp mold several times and it's always a hit.
Yd Eh
[email protected]This dish is easy to make and always a crowd-pleaser.
Jubu Nipa
[email protected]The shrimp flavor is perfectly complemented by the herbs and spices.
Rupa Rahman
[email protected]I love the texture of this dish. It's light and fluffy, but still holds its shape.
Rah Ma
[email protected]This is a classic dish that never goes out of style. It's perfect for a special occasion or a weeknight meal.
Ali Bhatti
[email protected]I'm not a fan of celery, but I didn't even notice it in this dish. The shrimp and vegetables were so flavorful that the celery just blended in.
Darline Dearen
[email protected]This shrimp mold is a great make-ahead dish. I made it the day before my party and it was just as good, if not better, the next day.
Alex Wilson
[email protected]I love the combination of shrimp and vegetables in this dish. It's a healthy and satisfying meal that's perfect for a weeknight dinner.
Amina Lee
[email protected]This recipe was easy to follow and resulted in a delicious and visually appealing dish. I served it at a party and it was a hit.
Nasir ansari
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. It was simple to make and packed with flavor. I'll definitely be making it again.
Mary Rose Mendoza
[email protected]This shrimp mold turned out fantastic! The texture was light and fluffy, and the shrimp flavor was perfectly complemented by the herbs and spices.