SHRIMP MOUSSE (MOUSSE DE CREVETTES)
Provided by Craig Claiborne
Categories dinner, dips and spreads
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
- With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
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Kazibwe Julius
[email protected]I highly recommend this recipe.
Sagar Dulal
[email protected]This mousse is a must-try for any seafood lover.
Seya Seya
[email protected]I can't wait to make this mousse again. It's so good!
Asakib Raj
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Jessica Jessica
[email protected]I served the mousse with a dollop of caviar, and it was absolutely divine.
Sandip Bishokarma
[email protected]I added a pinch of cayenne pepper to the mousse, and it gave it a nice little kick.
Alice Kariuki
[email protected]I used a food processor to make the mousse, and it worked perfectly. The mousse was smooth and lump-free.
True Infinity
[email protected]I substituted heavy cream for the milk, and it made the mousse even richer and creamier.
Sawera Ajmal
[email protected]This was my first time making shrimp mousse, and it turned out great! The mousse was light and airy, and the shrimp flavor was delicate but noticeable.
Edi Cutie
[email protected]I've made this mousse several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Emmanuel Udezu
[email protected]This shrimp mousse was a hit at my dinner party! It was light and fluffy, with a delicate shrimp flavor. My guests loved it.