SHRIMP 'N' GRAVY CHARLESTON STYLE RECIPE - (4.5/5)
Provided by รก-10847
Number Of Ingredients 12
Steps:
- 1.Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat. 2.When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. 3.Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. 4.Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
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Ratul Islam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Joshua Christ
[email protected]This recipe is a great way to use up leftover shrimp. The gravy is so flavorful and the shrimp are cooked perfectly.
Eze Bright future
[email protected]I've made this dish several times and it's always a hit. Everyone loves the flavorful gravy and the tender shrimp.
Carline Louilus
[email protected]This dish is a staple in my household. It's so easy to make and it's always delicious.
matthew gill
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shadrack Ondigu
[email protected]This recipe is a great way to use up leftover shrimp. The gravy is so flavorful and the shrimp are cooked perfectly.
Trinity Wilson
[email protected]I've made this dish several times and it's always a hit. Everyone loves the flavorful gravy and the tender shrimp.
Md bappi rahman
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Chuta Khokhar Khokhar
[email protected]I'm not a big fan of shrimp, but I loved this dish. The gravy was so flavorful and the shrimp were cooked perfectly.
Muhammad Hassan Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Zaib Qureshi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always tender and juicy and the gravy is rich and flavorful.
Ariful Alam
[email protected]I love this recipe! The shrimp are always cooked perfectly and the gravy is so flavorful. I usually serve it over rice, but it's also great with pasta.
Dennis Miles
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and gravy are both delicious and the dish comes together in no time.
Asanda Henene
[email protected]I've never had shrimp n' gravy before, but this recipe was easy to follow and the results were amazing. The gravy was so flavorful and the shrimp were cooked perfectly.
David Atchison
[email protected]This dish was absolutely delicious! The shrimp were perfectly cooked and the gravy was rich and flavorful. I will definitely be making this again.