SHRIMP 'N' VEGGIE ALFREDO
Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peas, red pepper, carrots and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm. , Add remaining oil to skillet. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Drain pasta. Place pasta on six dinner plates. Drizzle with Alfredo sauce and top with shrimp mixture.
Nutrition Facts : Calories 562 calories, Fat 17g fat (7g saturated fat), Cholesterol 189mg cholesterol, Sodium 527mg sodium, Carbohydrate 68g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
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Annabel Love
[email protected]This dish is a family favorite! The sauce is creamy and flavorful, and the shrimp and vegetables are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Damika Leigh
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the shrimp and vegetables are cooked perfectly. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time.
Zeeshan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the shrimp and vegetables are cooked perfectly. I always get rave reviews when I make this dish.
Richecarde Richecarde
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Acheampong Felicia
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The sauce was especially delicious, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.
Jamel Jones
[email protected]This was one of the best shrimp Alfredo dishes I've ever had. The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
echo is hyperfixated on Courtney
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the shrimp and vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make shr
Aj Lashari
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The vegetables added a nice touch of color and crunch. I will definitely be making this again soon.
Hassan Al - Hasone
[email protected]I love that this recipe is so versatile. I was able to use the vegetables that I had on hand, and I could easily adjust the amount of shrimp and sauce to my liking. It's a great recipe for a quick and easy weeknight meal.
Dil Rai
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal.
Navaraj Ghimire
[email protected]This shrimp and veggie Alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.