SHRIMP 'N' VEGGIE PIZZA
Just 30 minutes are all you'll need to put together this simple colorful pizza. "It's a great way to use up leftover shrimp and veggies," attests Terri Webber of Miami, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat. , Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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Elizabeth Abwooli
[email protected]This pizza was okay, but I've definitely had better. I probably won't make it again.
Shabana Ramsingh
[email protected]This pizza is not worth the effort. It's not very flavorful and the crust is like cardboard.
Edidiong Udom
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Ruby Garcia
[email protected]I've tried this recipe several times and I can never get the crust right. It's always either too thick or too thin.
Hridoy mizi
[email protected]I'm not sure what happened, but my pizza didn't turn out right. The crust was soggy and the toppings were bland.
Danielle Blake
[email protected]This shrimp and veggie pizza is healthy and delicious. It's a great way to get your kids to eat their vegetables.
Salman Safi
[email protected]I've made this pizza several times and it's always a success. The crust is always crispy and the toppings are always flavorful.
Emon Uddin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
kavkaz life
[email protected]I'm not a big fan of seafood, but I loved this pizza! The shrimp were cooked perfectly and the vegetables were roasted to perfection.
Sara London
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Nyleve Ballard
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a blend of mozzarella and cheddar would be even better.
Michaela Hopwood
[email protected]This shrimp and veggie pizza was a hit at my last party! The flavors of the shrimp, vegetables, and cheese blended perfectly, and the crust was crispy and delicious. I highly recommend this recipe for any seafood lover.