SHRIMP NAPOLEONS
Flaky and tender frozen puff pastry serves as the bread for these cold shrimp sandwiches. Bake the pastry and prepare the filling a day ahead, and assemble before guests arrive. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment. Unfold 1 puff pastry sheet on a lightly floured surface. Cut sheet into 9 squares, about 3 in. Cut each square in half, forming 18 rectangles. , Place on 1 prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool., In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon. , To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Wolfy Mc
[email protected]The shrimp napoleons were a bit too bitter for my taste. I think I would have liked them better if I had used less black pepper.
Sabbir hossin sadin
[email protected]The shrimp napoleons were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
sadiqullah Achakzai
[email protected]The shrimp napoleons were a bit too sour for my taste. I think I would have liked them better if I had used less lemon juice.
Evelyn Lucky
[email protected]The shrimp napoleons were a bit too spicy for my taste. I think I would have liked them better if I had used less chili pepper.
Riahthegamer
[email protected]The shrimp napoleons were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Zahid
[email protected]The shrimp napoleons were a bit too fishy for my taste. I think I would have liked them better if I had used fresher shrimp.
Sarki Lawaghar
[email protected]The shrimp napoleons were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Calvin Madison
[email protected]The shrimp napoleons were a bit bland. I think I would have liked them better if I had added more seasoning.
afra Almansoori
[email protected]These shrimp napoleons were a bit too rich for my taste, but they were still very good. I think I would have liked them better if I had used a lighter sauce.
Annas Abubaker
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp napoleons. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely recommend this dish to anyone who loves seafood.
Babirye Sophier
[email protected]These shrimp napoleons were surprisingly easy to make, and they tasted amazing. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again soon.
Laken Elizabeth
[email protected]I love shrimp napoleons! They're so easy to make and always a hit with my family and friends. I usually serve them with a side of rice or pasta.
Max Carrion
[email protected]This was my first time making shrimp napoleons, and they turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Princ Mostufa
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are cooked perfectly, and the sauce is flavorful and creamy. I highly recommend this recipe!
Dane Simon
[email protected]Absolutely delicious! The shrimp napoleons were a hit at my dinner party. The combination of flavors was perfect, and the presentation was stunning. I will definitely be making this dish again!