Steps:
- Fill large bowl with hot tap water (as hot as you can get it). Add noodles to water and let soak for 15-20 minutes. In a blender, add garlic, vinegar and lemon juice and blend at high speed. Add sesame oil to canola oil and drizzle slowly into blender to form emulsion. In a large salad bowl toss chopped leaf lettuce, cabbage, cilantro and enough dressing to coat. Drain noodles and rinse with cold water. Drain again shaking out as much water as possible. Add enough dressing to coat noodles and toss. Arrange noodles on top and in center of greens. Arrange vegetable toppings around noodles, shrimp in the center and garnish with sesame seeds and scallions.
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Rechel Idoko
[email protected]I'm not a huge fan of seafood, but I loved this salad! The shrimp were cooked perfectly and the dressing was amazing.
Sephrine Masaranja
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
razakhan aryuobi
[email protected]I love that this salad is healthy and delicious. It's a perfect meal for a busy weeknight.
Christinah Phuthego
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Sa'niya Galloway Rogers
[email protected]I added some chopped avocado to this salad and it was amazing!
IjeUwa TV
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still delicious!
Mehwish Jee
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Austin Roberts
[email protected]I love the way the lemon-sesame dressing complements the shrimp. It's a perfect balance of flavors.
Farazali Kaleri
[email protected]This salad is so delicious and easy to make. I've already made it twice this week!
William Caldwell Caldwell
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Jeff Ruch
[email protected]I'm always looking for new salad recipes and this one is a keeper! It's so refreshing and flavorful.
Rizwanbaba Nawaz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Nancy Andis
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
InnoMuzic
[email protected]This salad is easy to make and it's so delicious! I've made it several times and it's always a hit.
Andaaz Brain
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing is amazing and the shrimp are cooked perfectly.
MAE Ferolino
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's perfect for a summer meal.
Sharon Chastain
[email protected]I made this salad last night and it was a hit! The lemon-sesame dressing was so flavorful and the shrimp were perfectly cooked. I will definitely be making this again.