SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by Jklein8962
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
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kakarotssj44
[email protected]I'm going to try this recipe tonight. It looks delicious!
tahira org
[email protected]This recipe is a keeper! I'll definitely be making it again.
Latoya Lawrence
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland.
Gracious Lumadede
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
James smit
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Moksada Aktar
[email protected]I'm not a big fan of oregano, but this recipe was surprisingly delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Parvez Hasan
[email protected]Excellent recipe! I made this for a dinner party and everyone raved about it. I would definitely recommend it.
Mikaila Varghese
[email protected]This dish was a bit too salty for my taste and the shrimp were a little overcooked.
Danny Kecii
[email protected]My family loved this recipe. Easy to make and it's always hit.
Kelly Philip Michael
[email protected]A fantastic dish for seafood lovers. The shrimp were succulent and flavorful, while the oregano and bread crumbs added a delicious crispy crust.