SHRIMP PAELLA WITH CHORIZO

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Shrimp Paella with Chorizo image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 7-ounce link Spanish chorizo, cut in half horizontally and sliced into half moons
2 tablespoons Amore garlic paste, or 6 garlic cloves, chopped
1 large tomato, diced
1 14-ounce can low-sodium chicken broth
1 teaspoon saffron
Salt and freshly ground pepper
2 8.8-ounce packages Uncle Ben's Original Long-Grain Ready Rice
1 cup frozen peas
1 1/4 pounds shrimp, peeled and deveined

Steps:

  • Shrimp are normally an ingredient in paella and so is chorizo but I left the chicken and several other ingredients out to simplify it for you.
  • In a large saute pan heat chorizo over medium heat until fat is rendered, about 3 minutes. Add garlic and cook, stirring, until fragrant. Add tomato, chicken broth, and saffron; bring to a simmer. Season generously with salt and pepper. Add rice and frozen peas; stir to combine. Cover and bring up to a simmer. Let cook for about 2 minutes. Season shrimp with salt and pepper and lay on top of rice mixture. Cover and continue to cook until shrimp are just done, about 4 more minutes. Season with salt and pepper, if necessary, and serve.

Kate Imojara
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This paella was delicious! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


Xame cabdi qaadir
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This paella was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chorizo next time.


Sopna akter Alfa
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I followed the recipe exactly and the paella turned out perfectly. It was easy to make and the flavors were amazing. I will definitely be making this again.


Kane Cauzzee
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This paella was delicious! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


Keat HJ
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This paella was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chorizo next time.


Grace Gutton
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I followed the recipe exactly and the paella turned out perfectly. It was easy to make and the flavors were amazing. I will definitely be making this again.


Mokwena Keropase
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This paella was delicious! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


Abubakr Adams
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This paella was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chorizo next time.


Rizn Syed
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I followed the recipe exactly and the paella turned out perfectly. It was easy to make and the flavors were amazing. I will definitely be making this again.


Ishaq Baloch
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This paella was delicious! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


Asad Rehman
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This recipe was easy to follow and the paella turned out great! I would definitely recommend it to anyone looking for a delicious and easy paella recipe.


Nosipho Sithole
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This paella was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chorizo next time.


Rafaq khan Niazi
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This paella was easy to make and turned out great! I used frozen shrimp and chorizo, and it still came out delicious. The rice was cooked perfectly, and the vegetables were still crispy. I'll definitely be making this again.


Madusanka Disanayaka
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This paella was delicious! The flavors were amazing, and the presentation was beautiful. I followed the recipe exactly, and it turned out perfectly. I served it to my family for dinner, and they loved it. Definitely a keeper!


O9
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I made this paella for a party, and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly, and the chorizo added a nice smoky flavor. The rice was also cooked perfectly, and the vegetables were still crispy. I'll definitely be making


katrine shukeir
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This recipe was easy to follow, and the paella turned out great! The flavors were well-balanced, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy paella recipe.


Abida Sabir
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This paella was a bit too spicy for my taste, but my husband loved it. He said it was the best paella he's ever had. I'll probably make it again, but I'll use less chorizo next time.


Kaleem Abid
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I'm not a huge fan of seafood, but I really enjoyed this paella. The shrimp were cooked perfectly, and the chorizo added a nice smoky flavor. The rice was also cooked perfectly, and the vegetables were still crispy. I'll definitely be making this aga


Inana Rejoice
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Wow, this shrimp paella with chorizo is a real showstopper! The flavors are incredible, and the presentation is beautiful. I followed the recipe exactly, and it turned out perfectly. I served it to my friends for dinner, and they raved about it. Defi