SHRIMP PANINIS WITH PESTO MAYO
This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!
Provided by Amy H.
Categories Sandwiches
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.
- 2. Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
- 3. Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
- 4. Grill bread on a griddle pan in butter flavor cooking spray until lightly browned.
- 5. Spread mayonnaise on to both sides of bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches
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Mortaza Rosstami
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp paninis. The pesto mayo was really good, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
nathan o
[email protected]These shrimp paninis were delicious! The shrimp were cooked perfectly, and the pesto mayo was so flavorful. I will definitely be making these again.
Tonny sentale
[email protected]I made these shrimp paninis for dinner tonight, and they were a hit! The pesto mayo was the perfect addition, and the shrimp were cooked perfectly. I will definitely be making these again.
joe shields
[email protected]These shrimp paninis were a bit too messy for my taste, but they were still delicious. I would recommend using a smaller amount of pesto mayo, or maybe even just using regular mayonnaise.
Elijah Morales
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp paninis. The pesto mayo was really good, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Olubube Ogbonnaya
[email protected]These shrimp paninis were easy to make and turned out great! The pesto mayo was a delicious addition, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
MR BOTELLO
[email protected]I made these shrimp paninis for lunch today, and they were delicious! The pesto mayo was the perfect addition, and the shrimp were cooked perfectly. I will definitely be making these again.
David Aletor
[email protected]The shrimp paninis were good, but I thought the pesto mayo was a bit overpowering. I would probably use less of it next time.
Hamsa Mohamed
[email protected]These shrimp paninis were a bit too messy for my taste, but they were still delicious. I would recommend using a smaller amount of pesto mayo, or maybe even just using regular mayonnaise.
Athiff Deen
[email protected]I wasn't sure how I would like the pesto mayo, but it was actually really good! The shrimp were also cooked perfectly. I would definitely recommend this recipe.
Evelina Sandoval
[email protected]These shrimp paninis were amazing! The shrimp were cooked perfectly, and the pesto mayo was so flavorful. I will definitely be making these again.
Gianni Flowers
[email protected]I've made these shrimp paninis several times now, and they're always a hit! The pesto mayo is the perfect complement to the shrimp, and the sandwiches are always cooked to perfection. I highly recommend this recipe.
Ekta Rayamajhi
[email protected]This was my first time making shrimp paninis, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious. I will definitely be making these again.
Jinka Swamy
[email protected]I love shrimp paninis, and this recipe did not disappoint! The pesto mayo was a great addition, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood sandwiches.
Kh Yasir Akram
[email protected]These shrimp paninis were a hit with my family! The pesto mayo added a delicious flavor to the sandwich, and the shrimp were cooked perfectly. I will definitely be making these again.