SHRIMP, PEPPER AND MANGO KABOBS IN GINGER MARINADE
Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd-just double the ingredients.
Provided by Rita1652
Categories Mango
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
- Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
- Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.
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Jackie Bungay
[email protected]I can't wait to try this recipe! It looks so delicious.
Jano Koegelenberg
[email protected]These kabobs are a bit pricey to make, but they're worth it for a special occasion.
Loritta Arebi
[email protected]I'm not sure what I did wrong, but my kabobs turned out dry. Maybe I didn't marinate them long enough.
Jean Saurel
[email protected]These kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Muhammad Junaid akram
[email protected]I love the ginger marinade in this recipe. It gives the shrimp a really unique flavor.
Ron
[email protected]These kabobs are a great way to use up leftover shrimp. I also added some pineapple to the skewers and they were delicious.
Niloy Sarkar
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The mango and pepper were a great combination.
Waz Anakhonda
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
Faiqaqueen Queen
[email protected]This recipe is a keeper! The shrimp and veggies were cooked perfectly and the ginger marinade was delicious.
Mungai Elizabeth
[email protected]These kabobs are so easy to make and they taste amazing. I love the sweet and spicy flavor of the marinade.
Eli Akin
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved the combination of flavors and textures.
Almas Bukhari
[email protected]These kabobs were a hit at my summer cookout! The shrimp, peppers, and mangoes were all perfectly cooked and the ginger marinade gave them a delicious flavor.