This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl or shallow dish whisk together mustard and eggs; set aside.
- Combine the dry bread crumbs with poultry seasoning, garlic powder and seasoning salt; spread on a piece of waxed paper.
- Dip the breasts firstly in egg/mustard mixture (shake off any excess egg) then coat well with the crumb mixture, pressing downs with hands to adhear the crumbs to the breast.
- Heat the olive oil in a skillet over medium heat.
- Add in the chicken and cook for about 5 minutes on each side, or until it is no longer pink inside; remove and transfer to a plate to keep warm.
- For the glaze; in the same skillet add in the broth, lemon juice and 1/4 teaspoon salt (or to taste, if using capers add in now) bring to a boil scraping any brown bits from the pan.
- Add in lemon slices and parsley; mix to combine for about 1 minute.
- Spoon the glaze/sauce over chicken.
- Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubayelislam Jubayelislam
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the lemon glaze was delicious. I would definitely recommend this recipe to others.
Top Notch
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was cooked perfectly and the lemon glaze was tangy and flavorful. I will definitely be making this again.
Emmanuel David
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon glaze was delicious. I would definitely recommend this recipe to others.
Neesha P
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the lemon glaze was the perfect balance of sweet and sour. I will definitely be making this again.
Goingunamed
[email protected]This dish was delicious! The chicken was cooked perfectly and the lemon glaze was tangy and flavorful. I will definitely be making this again.
Savanna Ciuriuc
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and tender, and the lemon glaze is the perfect balance of sweet and sour. I would definitely recommend this recipe to others.
Oluyemi Taiwo
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the lemon glaze was delicious. I would definitely recommend this recipe to others.
Belinda Sarpong
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was cooked perfectly and the lemon glaze was tangy and flavorful. I will definitely be making this again.
zoe smith
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon glaze was delicious. I would definitely recommend this recipe to others.
Sani Baba Yaro
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the lemon glaze was the perfect balance of sweet and sour. I will definitely be making this again.
Zakaria Khan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the lemon glaze was tangy and flavorful. I will definitely be making this again.