This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.
Provided by Karen D
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 3.5 g, Cholesterol 355.7 mg, Fat 15.2 g, Fiber 1.4 g, Protein 37.9 g, SaturatedFat 4.3 g, Sodium 426.7 mg, Sugar 0.5 g
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done william
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was creamy and flavorful. I served it with crusty bread and it was a perfect meal.
Panjgoori Girl
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Rayan khan TV
[email protected]This is a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
John Joseph Rico
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Al Habibi
[email protected]This dish is amazing! The shrimp are cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
rakib ahamed
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the sauce is so flavorful. I love to serve it with crusty bread and a glass of white wine.
Jad Elzein
[email protected]This is a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with crusty bread and it was a hit! I will definitely be making this again.
ugozy cliff
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is so flavorful. I always add a little bit of extra garlic and paprika to give it a bit of a kick. It's a great dish to serve with crusty bread or rice.
Waqas Khan
[email protected]This dish is a keeper! The shrimp were succulent and the sauce was creamy and flavorful. I served it with crusty bread and it was a perfect meal. I will definitely be making this again.
Flor Puente
[email protected]This was my first time making shrimp pil pil and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Jonerthan Gonahasa
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
jr vlog
[email protected]I made this for my family and they loved it! The shrimp were cooked evenly and the sauce was creamy and flavorful. I added a little bit of extra garlic and paprika to give it a bit more flavor.
Janemacaton Ien
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!