SHRIMP PO' BOYS
You don't have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.-Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.
Nutrition Facts : Calories 539 calories, Fat 22g fat (4g saturated fat), Cholesterol 285mg cholesterol, Sodium 1046mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
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Khudayar6788
[email protected]These shrimp po' boys were a little too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Anne Niez
[email protected]I've never made shrimp po' boys before, but this recipe made it easy. They turned out great and my family loved them.
Sibusiso Petrus Tleane
[email protected]I'm not a huge fan of shrimp, but these po' boys were really good! The shrimp were cooked perfectly and the bread was soft and fluffy.
Hria Ti
[email protected]These shrimp po' boys are amazing! I highly recommend them.
Isaac Etim
[email protected]This recipe is a keeper! I'll definitely be making these shrimp po' boys again.
Joan Amba
[email protected]I followed the recipe exactly and the shrimp po' boys turned out perfectly.
Wendy B
[email protected]These shrimp po' boys are the best I've ever had!
Mani Bhatti
[email protected]I love this recipe! The shrimp po' boys are always a hit with my friends and family.
Musa Bala
[email protected]These shrimp po' boys were so easy to make and they turned out great! The shrimp were cooked to perfection and the bread was perfectly crispy.
YOUSSEF ELARBY GAMING FF
[email protected]I made these shrimp po' boys for my family and they loved them! The shrimp were cooked perfectly and the bread was soft and fluffy.
Shona Mcfee
[email protected]The shrimp po' boys were delicious! The shrimp were crispy and the bread was soft. The remoulade sauce was also very good.
real sorry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the bread is soft and fluffy.
Michelo Figaroa
[email protected]These shrimp po' boys were a hit at my last party! The shrimp were perfectly cooked and the remoulade sauce was divine.