SHRIMP PO' BUBBA'S
Provided by Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
- Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
- Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
- Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.
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Md Rakib Chowdary
[email protected]Thanks for sharing this recipe!
Anxhelo Sinaj
[email protected]I can't wait to try this recipe.
Phelokazi Ntshinga
[email protected]This recipe is a keeper.
Ajay Kumar Mahato
[email protected]These shrimp po' bubbas are a great way to impress your guests.
Layomi Adekile
[email protected]I like to serve these shrimp po' bubbas with a dipping sauce.
Ibrahim Bangash
[email protected]I've made this recipe with both fresh and frozen shrimp and it turns out great either way.
Javed Hussain
[email protected]These shrimp po' bubbas are a great way to use up leftover shrimp.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I'm not a huge seafood fan, but I really enjoyed these shrimp po' bubbas.
akazad rohman
[email protected]These shrimp po' bubbas are the perfect appetizer or snack.
Janice Gillespie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Jessica Naveed
[email protected]This is the best shrimp po' bubba recipe I've ever tried.
T EN
[email protected]These shrimp po' bubbas are so easy to make and they're always a crowd-pleaser.
Sayed Ahmad Sadat
[email protected]I made these shrimp po' bubbas for a potluck and they were a huge hit. I'll definitely be making them again.
Rezaul Hoke
[email protected]These shrimp po' bubbas are the perfect party food. They're easy to make and everyone loves them.
Nethmina Yt
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
T Milks
[email protected]This is my go-to recipe for shrimp po' bubbas. It's easy to follow and always produces delicious results.
Zohaib Aslam
[email protected]I've made this recipe several times and it always turns out great.
Bharat Patel
[email protected]I made these shrimp po' bubbas for my family and they were a huge success. The shrimp were cooked perfectly and the sauce was delicious.
Star Rambo Gaming
[email protected]These shrimp po' bubbas were a hit at my last party! Everyone loved them and asked for the recipe.