SHRIMP PO'BOY
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Fry Fourth of July Mardi Gras Graduation Father's Day Backyard BBQ Dinner Lunch Shrimp Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Whisk first 8 ingredients in a small bowl to blend.
- Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°.
- Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
- Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
- Open rolls and spread cut sides with rémoulade. Top with lettuce, tomato, pickles, and shrimp. Serve with hot sauce, if desired.
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Md Nurjamal
[email protected]This is the perfect recipe for a casual get-together with friends. It's easy to make and everyone loves it.
Ramesh sanjyal
[email protected]I made this poboy for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Queen Fortunate
[email protected]I'm not a fan of remoulade sauce, so I used a different sauce on my poboy. It was still delicious.
Danyal Javed
[email protected]This poboy is a bit time-consuming to make, but it's worth the effort. The shrimp is cooked to perfection and the remoulade sauce is divine.
Jahanzeb Ali Malik
[email protected]I made a few changes to the recipe, but the poboy still turned out great. I used a different type of bread and added some extra spices to the shrimp.
Omer Imran
[email protected]I followed the recipe exactly and my poboy turned out perfect. I'm definitely making this again soon.
William witola
[email protected]This poboy is a little messy to eat, but it's totally worth it. The shrimp is so juicy and the remoulade sauce is addictive.
Amie Cole
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this poboy. The shrimp was cooked perfectly and the remoulade sauce was delicious.
Ho or
[email protected]This is the best shrimp poboy I've ever had! The shrimp is perfectly cooked and the remoulade sauce is amazing.
Abubakkor siddik
[email protected]I made this poboy for a party last weekend and it was a huge hit! Everyone loved the crispy shrimp and the flavorful remoulade sauce.
pakistan king
[email protected]I love the combination of shrimp, remoulade sauce, and pickles in this poboy. It's a classic New Orleans flavor combination that never gets old.
Catrina Cooper
[email protected]This shrimp poboy is the perfect sandwich for a summer lunch or dinner. It's easy to make and packed with flavor.