SHRIMP POTSTICKERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 26m
Yield 12 potstickers
Number Of Ingredients 19
Steps:
- Whip the egg whites and cornstarch together in a small bowl.;
- In a large bowl, mix all filling ingredients together.
- Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
- Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
- In a large skillet heat peanut oil and sear potstickers until golden and crisp.
- Mix all ingredients in a small bowl and serve with potstickers;
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Babar Bhatti
[email protected]These potstickers were a disappointment. The filling was bland and the wrappers were tough. I would not recommend this recipe.
Adeola Oladunjoye
[email protected]These potstickers were so easy to make and they turned out perfect! The filling was delicious and the wrappers were crispy. I will definitely be making these again.
Md Tanim
[email protected]The shrimp potstickers were a bit too oily for my taste. I think I would use less oil next time.
Sardorbek Asatillayev
[email protected]These potstickers were delicious! I loved the crispy wrappers and the flavorful filling. I will definitely be making these again soon.
Sabtain Ranjhă
[email protected]The potstickers were good, but I thought the filling was a little dry. I would add more liquid to the filling next time.
luis P.
[email protected]These potstickers were amazing! The shrimp filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again and again.
vincent ogechi
[email protected]The shrimp potstickers were a bit bland for my taste. I think I would add more seasoning to the filling next time.
MICHAELS Haessig
[email protected]These potstickers were easy to make and so delicious! I loved the combination of shrimp and vegetables in the filling. I will definitely be making these again.
Kalid Meee
[email protected]I followed the recipe exactly and the potstickers turned out great! The shrimp filling was delicious and the wrappers were crispy. I served them with soy sauce and vinegar and they were a perfect appetizer.
Khadija Mekki
[email protected]These shrimp potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.