OVEN BAKED PORK STEW

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Oven Baked Pork Stew image

This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.

Provided by Avery Davis-Fletcher

Categories     Other Soups

Time 3h

Number Of Ingredients 20

4 lb pork meat cut into 1" cubes - you can use any type of pork roast or pork loin. (i always make this much and freeze part of it. the recipe can be easily halved.)
enough flour to coat the meat and extra (about ½ cup) to make a roux
enough oil, shortening, lard to have about ½" in the bottom of an oven-proof dutch oven or very deep cast iron skillet
2 onions (cut into quarters or eighths depending on size of onions)
1 head garlic (peeled but not chopped)
2 can(s) diced tomatoes (including the liquid)
1 Tbsp beef bouillon
2-3 bay leaves
oregano (to taste)
thyme (to taste)
parsley (to taste)
tabasco sauce or equivalent (to taste)
2 large sweet potatoes - peeled and cubed to same size as pork
2-3 russet potatoes - peeled and cubed to same size as pork
2-3 carrots cut into 1-2 inch sections
bell peppers (optional)
1--1-1/2 c green beans
1--1-1/2 c peas, frozen
1--1-1/2 c water
salt & pepper to taste

Steps:

  • 1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.

Doushika Maunick
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I'm not a big fan of stews, but this one is an exception. It's so flavorful and hearty, and the pork is cooked to perfection.


Kevin Stevens
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This stew is so flavorful and comforting. I love the combination of spices and the tender pork.


Kevinx Peter
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This pork stew is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends, and they all love it.


Rufai Kehinde
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I've made this stew several times now and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.


Rebecca Johnson (LadyPeggy)
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This stew is perfect for a cold winter night. It's hearty and comforting, and the flavors are incredible.


jordan lindewalvlogs
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I'm not a big fan of pork, but this stew changed my mind. The pork was so tender and flavorful, and the sauce was amazing.


kitengejja Nicholas
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This pork stew is my new go-to comfort food. It's easy to make and always turns out delicious.


Malia Scott
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I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Hp voshan kavindu
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This stew is a winner! It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly.


Binoth Binothkumal
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I've tried many pork stew recipes, but this one is by far the best. The pork is incredibly tender, and the sauce is rich and flavorful. I highly recommend this recipe.


Quart
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This pork stew is easy to make and packed with flavor. I especially liked the combination of spices, which gave the stew a warm and inviting aroma.


Shohan Hosan
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I made this stew for my family and they loved it! The pork was so tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.


Michael Ayegoro
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This pork stew was lip-smackingly delicious! The flavors were rich and complex, and the pork was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.


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