SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
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Minal Atif
[email protected]I'm definitely going to try this recipe again. It looks so delicious!
Angela Derby
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep.
Michel Ajami
[email protected]I love the addition of asparagus to this quiche. It adds a nice pop of color and flavor.
MURAD SAY
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Shabi da shugal mela
[email protected]Overall, I thought this was a good recipe. The quiche was tasty and easy to make. I would definitely recommend it to others.
Alexo Dej
[email protected]The quiche was a bit bland. I think I would have added more salt and pepper to the filling.
Raheem Williams
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
rizwana bohat drama h suleman super
[email protected]This quiche was a bit too rich for my taste. The filling was very creamy and the crust was very buttery. I think I would have preferred a lighter filling and a less buttery crust.
Raj Shamim
[email protected]I love shrimp quiche, and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown. I also loved the addition of cheese, which gave the quiche a nice cheesy flavor. I will definitely be making thi
Martha Ananias
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a tasty and easy quiche.
Kelly Chetty
[email protected]I was skeptical about making a quiche, but this recipe changed my mind. It was surprisingly easy to make, and the results were amazing. The quiche was light and fluffy, with a perfectly cooked shrimp filling. I will definitely be making this again fo
MD Ashik Howlader
[email protected]I've tried many shrimp quiche recipes before, but this one is by far the best. The combination of the creamy filling, flaky crust, and tender shrimp is absolutely perfect. I also appreciated the detailed instructions, which made the process foolproof
Chrissy Davis
[email protected]This shrimp quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of asparagus, which added a nice pop of color and flavor. I will definitely be making this ag