SHRIMP RAMEN
Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Remove all but 3 tablespoons of the bacon fat from the pan. Stir in the garlic and cook until golden, about 3 minutes. Stir in the shiitakes and cook until well browned, about 6 minutes more.
- MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Stir in the ramen noodles and boil until tender, about 2 minutes.
- ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
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Murimi Richard
[email protected]This is my favorite ramen recipe. The broth is flavorful and the noodles are cooked perfectly.
RoRo15
[email protected]I love this recipe! It's so easy to make and the ramen is always delicious.
David Wynants
[email protected]This recipe is a game-changer! The broth is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Saba K
[email protected]I've made this recipe several times and it's always a hit. The broth is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Ghulam Mohammad
[email protected]I'm a big fan of ramen and this recipe did not disappoint. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Yaman Prajapati
[email protected]This recipe was easy to follow and the ramen turned out great. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Khan X
[email protected]I'm not a fan of seafood, but I loved this ramen. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Sylvester Manzoor
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The broth is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Ryan Greensted
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Punjab Village life style
[email protected]I followed the recipe exactly and the ramen turned out great. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
ShiriKoren
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The ramen was delicious and everyone loved it.
Juel Sikder
[email protected]I'm not a big fan of ramen, but I loved this recipe. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Junior Konneh
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great! I will definitely be making this again with shrimp next time.
Shatta Moni
[email protected]The broth was a bit too spicy for my taste, but I was able to tone it down by adding some extra water. Other than that, the recipe was perfect.
Rk Official
[email protected]I was a bit skeptical about making ramen at home, but this recipe proved me wrong. It was so delicious and satisfying. I will definitely be making this again.
pentonulenga m
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Armani Malak
[email protected]This shrimp ramen was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.