SHRIMP RATATOUILLE
Make and share this Shrimp Ratatouille recipe from Food.com.
Provided by loof751
Categories Vegetable
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-inch thick slices, then into chunks. Sprinkle with 1 tablespoon salt and let stand 30 minutes. Dry thoroughly.
- Peel and slice onions. Core both peppers and cut into 1/2-inch pieces. Peel the tomatoes and cut into coarse cubes.
- Heat oil in a large frying pan and saute onions and garlic for 2 minutes.
- Add peppers and cook for 2 minutes more.
- Add eggplant and brown lightly on both sides, about 3 minutes.
- Add zucchini, tomatoes, thyme, oregano, bay leaf, and salt and pepper to taste. Simmer gently, uncovered, for 40 minutes. Stir often to baste vegetables with liquid while cooking.
- Add shrimp and bring to a boil. Cover and reduce heat, and simmer for 3 minutes.
- Remove from heat and remove bay leaf. Serve over hot cooked rice.
Nutrition Facts : Calories 166, Fat 8, SaturatedFat 1.1, Cholesterol 71.4, Sodium 1207.9, Carbohydrate 14.8, Fiber 5.1, Sugar 7.9, Protein 10.8
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Joseph Mwila
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gracie V
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.
Puspa Acharya
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The final dish was delicious!
laxmi bhattarai
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Linda Ellison
[email protected]I'm not a fan of vegetables, but this dish was actually really good! The shrimp and sauce were amazing.
Lovely Akther.
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Md Papon
[email protected]I love the addition of shrimp to this classic dish. It adds a nice touch of elegance.
Jamarius Green
[email protected]This is now my go-to recipe for ratatouille. It's so easy to make and always turns out great.
Medha Sk
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Esther Okae
[email protected]This recipe was a bit more work than I expected, but it was worth it! The final dish was delicious and everyone loved it.
Tatiana Andrade
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good! The sauce was very flavorful and the shrimp were cooked perfectly.
samson kassi
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the vegetables were tender and flavorful.
shimza Butt
[email protected]I love ratatouille and this shrimp version is even better! The shrimp adds a nice protein boost and the sauce is so flavorful.
Brad Canelo
[email protected]This shrimp ratatouille was a hit! The flavors were amazing and the shrimp cooked perfectly. I will definitely be making this again.