Keep frozen shrimp in your freezer and a few staples like rice and coconut milk on hand and you can whip up this one-pot dinner any night of the week.
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Add the rice, red pepper, salt, tomatoes, and water to the pot. Bring it to a boil and cook the rice until tender, about 15 minutes. Stir in the coconut milk and bring to a simmer.
- Stir in the shrimp and simmer the soup for about 8 minutes, or until the shrimp are cooked. Stir in the pepper, and lemon juice and serve.
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Badboi Korizee
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Aaita Ghale
[email protected]This soup is delicious and so easy to make. I love the creamy broth and the tender shrimp.
THUNDERPICKLE07
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Md Rasadul karim
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal for a busy weeknight.
Fide
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy broth and tender shrimp.
ruth kamooko
[email protected]This soup is so flavorful and satisfying. I love the combination of shrimp and rice.
Roronoa ghazi -رورونوا غازي
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Thalapathi Rasigan
[email protected]This soup is delicious and so easy to make. I love the creamy broth and the tender shrimp.
Pro Gamer PV yolo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Jhon Pluas
[email protected]This was my first time making this soup and it turned out great. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Gemini King
[email protected]This soup is delicious and so easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Che Precious
[email protected]The soup was good, but I found it to be a bit too salty. I would recommend using less salt than the recipe calls for.
AKBAR AFGHAN
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy broth and tender shrimp.
Shah Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the shrimp are tender.
mohamad fakih
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful and the shrimp were cooked perfectly.
Lily Par
[email protected]The soup was a bit bland for my taste, but it was easy to doctor up with some additional spices.
metin imeri
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Sameer Magar Saru
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy broth and tender shrimp.
Meer khan
[email protected]This shrimp rice soup is a delicious and easy-to-make dish. The broth is flavorful and the shrimp are cooked perfectly. I added some extra vegetables, such as carrots and celery, to make it even more hearty.