SHRIMP ROCKEFELLER STUFFED MUSHROOMS
Steps:
- Preheat oven to 425 degrees. Remove and discard stems from mushrooms. Arrange on baking sheet stem side up, sprinkle with salt and roast 10 min. Flip caps over and roast 5 more minutes. Remove but leave oven on. Sauté shrimp in 1 tablespoon olive oil over medium heat just until pink, about 2 minutes. Season with salt and pepper and set aside. Combine cream cheese, mayo, milk, spinach, Parmesan, salt & pepper in a small bowl. Stuff mushrooms and place 2-3 shrimp pieces in each cap topping with cream cheese mixture. Sprinkle with bread crumbs and bake about 8 minutes. Serve hot.
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Mani F
[email protected]I made these stuffed mushrooms for my family and they loved them! The shrimp and spinach filling was a big hit. I will definitely be making these again.
dumisani maseko
[email protected]These stuffed mushrooms were delicious! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone.
Anna Husain
[email protected]I'm not a fan of seafood, but I loved these stuffed mushrooms! The shrimp and spinach filling was so good that I didn't even notice the shrimp. I will definitely be making these again.
Ashaba Ronald Jk
[email protected]These stuffed mushrooms were easy to make and turned out great! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again for my next party.
Syed ali raza Shamsi
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. The shrimp and spinach filling was delicious and the mushrooms were cooked perfectly. I will definitely be making these again.
Franklin Robinson
[email protected]These stuffed mushrooms were a bit too salty for my taste. I would recommend using less salt in the filling. Otherwise, they were delicious!
Shamar Venti
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Carol Meintjies
[email protected]These stuffed mushrooms were a bit bland for my taste. I added some extra garlic and salt and they were much better. I will definitely be making these again with my own adjustments.
Ni Anik
[email protected]I'm a vegetarian, so I made these stuffed mushrooms without the shrimp. They were still delicious! The spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
mdtaj Ahmed
[email protected]These stuffed mushrooms were easy to make and turned out great! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again for my next party.
Aman Taya
[email protected]I made these stuffed mushrooms for my family and they loved them! The shrimp and spinach filling was a big hit. I will definitely be making these again.
Isiaka Opeyemi
[email protected]These stuffed mushrooms were delicious! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone.
Priya Paul
[email protected]I'm not a fan of seafood, but I loved these stuffed mushrooms! The shrimp and spinach filling was so good that I didn't even notice the shrimp. I will definitely be making these again.
Bashkim Likmeta
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were worth it! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again for special occasions.
Godoun Ekoyon
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. The shrimp and spinach filling was delicious and the mushrooms were cooked perfectly. I will definitely be making these again.
Nacima Hussein
[email protected]These stuffed mushrooms were easy to make and turned out great! I used baby bella mushrooms and they were the perfect size. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Azion Gracia
[email protected]I'm not a huge fan of mushrooms, but these were delicious! The shrimp and spinach filling was so good that I didn't even mind the mushrooms. I will definitely be making these again.
Hayatu Ahmed
[email protected]These stuffed mushrooms were a hit at my last dinner party! The shrimp and spinach filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.