SHRIMP ROCKEFELLER STUFFED MUSHROOMS WITH PARMESAN CRUMBS
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them.
Provided by Manami
Categories Spinach
Time 1h
Yield 24 Mushrooms
Number Of Ingredients 20
Steps:
- Preheat oven to 425ºF.
- Prepare mushrooms by first removing and discarding the stems.
- Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
- Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
- Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
- Season with salt and pepper flakes; set aside.
- Combine cream cheese, mayo, and milk in a bowl.
- Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
- Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
- Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
- Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
- Serve immediately.
Nutrition Facts : Calories 71.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 34.2, Sodium 87.9, Carbohydrate 2.8, Fiber 0.5, Sugar 0.5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #american #diabetic #dinner-party #finger-food #holiday-event #shrimp #dietary #thanksgiving #low-carb #mushrooms #northeastern-united-states #low-in-something #shellfish #greens #spinach #brunch #presentation #served-hot
You'll also love
Lesedi serarile
[email protected]Meh.
Amy Blackburn
[email protected]These mushrooms were so easy to make and they turned out so good! I will definitely be making these again.
TheoZ_v2
[email protected]Not bad, but not great. I think I would try a different recipe next time.
Rosee
[email protected]These stuffed mushrooms were delicious! The shrimp and spinach filling was very flavorful and the Parmesan crumbs added a nice crunch. I would definitely make these again.
Namcy Esch
[email protected]I've tried this recipe a few times and it always turns out great. The mushrooms are always cooked perfectly and the filling is always delicious. I highly recommend this recipe!
Mrs Applex
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Bella & The family
[email protected]These mushrooms were a bit bland for my taste. I think I would add more garlic and herbs next time.
Kifaya Omid
[email protected]This was my first time making stuffed mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were cooked perfectly. I will definitely be making these again.
esebukwampahleni esebukwampahleni
[email protected]Easy to make and very tasty!
SaJa Jojo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are stuffed with a delicious mixture of shrimp, spinach, and cheese, and the Parmesan crumbs add a nice touch. I highly recommend this recipe!
Akamah Clement
[email protected]These stuffed mushrooms were a hit at my last dinner party! The shrimp and spinach filling was creamy and flavorful, and the Parmesan crumbs added a nice crunch. I will definitely be making these again.