SHRIMP ROLLS WITH SPICY VIETNAMESE DRESSING
Steps:
- In a bowl, toss shrimp with ginger, wine, and oil. Cover with plastic wrap and refrigerate 20 minutes.
- For dressing:
- Mix lime juice, sugar, Splenda, soy sauce, garlic, and pepper flakes in a bowl; set aside. Core lettuce and separate leaves; rinse and dry them. Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
- To make wraps:
- Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up. Divide dressing among 4 small dishes for dipping.
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Ramiz Raja
[email protected]I'm so glad I found this recipe. These shrimp rolls are now my go-to appetizer.
sumaiya bainta
[email protected]These shrimp rolls are the best I've ever had. I can't wait to make them again.
Sagar Mote
[email protected]I've never had shrimp rolls before, but I'm definitely a fan now. These shrimp rolls are amazing!
Hamza Magsi
[email protected]These shrimp rolls are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Cassandra Koroma
[email protected]I'm not a big fan of shrimp, but I loved these shrimp rolls. The spicy Vietnamese dressing really made them.
Jennifer I
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a great way to get your kids to eat their vegetables.
Kornel Venczel
[email protected]I love how easy these shrimp rolls are to make. They're perfect for a quick and healthy meal.
Lebone Leona
[email protected]These shrimp rolls are so fresh and flavorful. The vegetables are crisp and the shrimp are succulent.
Nisha Chhetry
[email protected]I've made these shrimp rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or light lunch.
Kiera Lea
[email protected]I tried making these shrimp rolls, but they didn't turn out as well as I had hoped. The rice paper wrappers were too thick and the shrimp were overcooked.
Rj Amit
[email protected]These shrimp rolls were a bit too spicy for me, but my husband loved them.
Eli Wiley
[email protected]OMG! These shrimp rolls are to die for! The spicy Vietnamese dressing is so flavorful and the shrimp are cooked perfectly.
Elix phantom
[email protected]I made these shrimp rolls for dinner last night and they were delicious! The flavors were amazing and the rolls were so easy to make.
Ashish Cheetri
[email protected]These shrimp rolls were a hit at my party! The spicy Vietnamese dressing was the perfect complement to the shrimp and vegetables.