SHRIMP ROLLS WITH SPICY VIETNAMESE DRESSING

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Shrimp Rolls with Spicy Vietnamese Dressing image

Provided by Nina Simonds

Categories     Marinate     Sauté     Quick & Easy     Lime     Basil     Shrimp     Carrot     Sake     Healthy     Noodle     Lettuce     Self

Number Of Ingredients 14

1 1/2 lb medium shrimp, peeled and deveined
1 tbsp minced ginger
1/3 cup rice wine or sake
1 1/2 tsp toasted sesame oil
Juice from 6 limes (about 1 cup)
1/2 cup sugar
1/2 cup Splenda Granulated
1/3 cup light soy sauce
1 1/2 tbsp minced fresh garlic
1 tsp red pepper flakes
2 heads Boston, or butterhead, lettuce
2 cups fresh basil leaves
3 medium carrots, peeled and finely grated (about 1 1/2 cups)
1/3 lb rice stick noodles, softened in boiling water and drained thoroughly

Steps:

  • In a bowl, toss shrimp with ginger, wine, and oil. Cover with plastic wrap and refrigerate 20 minutes.
  • For dressing:
  • Mix lime juice, sugar, Splenda, soy sauce, garlic, and pepper flakes in a bowl; set aside. Core lettuce and separate leaves; rinse and dry them. Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
  • To make wraps:
  • Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up. Divide dressing among 4 small dishes for dipping.

Ramiz Raja
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I'm so glad I found this recipe. These shrimp rolls are now my go-to appetizer.


sumaiya bainta
bsumaiya69@hotmail.com

These shrimp rolls are the best I've ever had. I can't wait to make them again.


Sagar Mote
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I've never had shrimp rolls before, but I'm definitely a fan now. These shrimp rolls are amazing!


Hamza Magsi
hamza.m82@yahoo.com

These shrimp rolls are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.


Cassandra Koroma
kcassandra@yahoo.com

I'm not a big fan of shrimp, but I loved these shrimp rolls. The spicy Vietnamese dressing really made them.


Jennifer I
i-j91@gmail.com

These shrimp rolls are a great way to use up leftover shrimp. They're also a great way to get your kids to eat their vegetables.


Kornel Venczel
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I love how easy these shrimp rolls are to make. They're perfect for a quick and healthy meal.


Lebone Leona
leonalebone@gmail.com

These shrimp rolls are so fresh and flavorful. The vegetables are crisp and the shrimp are succulent.


Nisha Chhetry
chhetry@yahoo.com

I've made these shrimp rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or light lunch.


Kiera Lea
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I tried making these shrimp rolls, but they didn't turn out as well as I had hoped. The rice paper wrappers were too thick and the shrimp were overcooked.


Rj Amit
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These shrimp rolls were a bit too spicy for me, but my husband loved them.


Eli Wiley
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OMG! These shrimp rolls are to die for! The spicy Vietnamese dressing is so flavorful and the shrimp are cooked perfectly.


Elix phantom
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I made these shrimp rolls for dinner last night and they were delicious! The flavors were amazing and the rolls were so easy to make.


Ashish Cheetri
cheetri_a42@yahoo.com

These shrimp rolls were a hit at my party! The spicy Vietnamese dressing was the perfect complement to the shrimp and vegetables.