SHRIMP SAGANAKI (GREEK SHRIMP)
This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.
Provided by Marsha Gardner
Categories Seafood
Time 10m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
- 2. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side. Remove from heat and stir in the parsley.
- 3. Transfer to a baking dish and top with the feta cheese. Bake in a preheated 425-degree oven until the sauce is bubbly, about 10 minutes.
- 4. Must be served with a great bread to sop up all the luscious tomato and feta sauce.
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Nomnikelo Mvelase
[email protected]I can't wait to make this dish again.
Shihab Shijon
[email protected]This dish was perfect for a party.
Tanya Nicholson
[email protected]I would definitely make this dish again.
Lesedi Lesedi
[email protected]This dish was a bit bland for my taste.
Mr GaminG Pro
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Rukhsar Jan
[email protected]I loved the flavor of this dish. It was so flavorful and delicious.
Alice Casey
[email protected]This dish was easy to make and turned out great!
Hajime Iwaizumi
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tristan Salarda
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to the sauce.
Indra Magar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili flakes next time.
Abonwui Fortune
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
mohammad omar faisal
[email protected]This dish was easy to make and turned out great! The shrimp were tender and the sauce was delicious. I served it over rice and it was a perfect meal.
mhy bonrostro
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Sofia Uganda
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the feta cheese and the lemon juice. It really brought the dish together.