Best 3 Shrimp Saganaki Greek Shrimp Recipes
"Shrimp Saganaki" is a delightful Greek shrimp dish that combines the flavors of succulent shrimp with a rich tomato sauce, feta cheese, and aromatic herbs. This traditional dish is a staple in Greek cuisine and is known for its vibrant colors and tantalizing flavors. Whether you're a seasoned cook or just starting to explore the world of Greek cooking, preparing Shrimp Saganaki is an enjoyable and rewarding experience. Discover the best recipe for this classic dish and immerse yourself in the culinary traditions of Greece.
Here are our top 3 tried and tested recipes!
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
SHRIMP SAGANAKI (GREEK SHRIMP)
This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.
Provided by Marsha Gardner
Categories Seafood
Time 10m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
- 2. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side. Remove from heat and stir in the parsley.
- 3. Transfer to a baking dish and top with the feta cheese. Bake in a preheated 425-degree oven until the sauce is bubbly, about 10 minutes.
- 4. Must be served with a great bread to sop up all the luscious tomato and feta sauce.
Kick off your culinary journey by gathering the essential ingredients: succulent shrimp (deveined and shelled), aromatic onion (finely chopped), vibrant red bell pepper (diced), plump plum tomatoes (diced), tangy lemon juice, fresh parsley (finely chopped), a tantalizing blend of dried oregano and thyme, a dash of cayenne pepper for a touch of heat, a hint of sweet paprika, a splash of white wine, a drizzle of olive oil, and crumbled feta cheese to top it all off.
Tips:
- For a delightful variation, try using a combination of shrimp sizes, from petite to jumbo, for a range of textures.
- Elevate the flavor profile by marinating the shrimp in a mixture of lemon juice, olive oil, garlic, and herbs before cooking.
- Don't overcrowd the pan when cooking the shrimp, as this will prevent them from searing properly.
- To achieve a vibrant and flavorful sauce, use ripe and juicy plum tomatoes.
- For a richer sauce, consider adding a tablespoon of tomato paste along with the diced tomatoes.
- Adjust the amount of cayenne pepper to suit your desired level of spiciness.
- Freshly chopped herbs, such as parsley, cilantro, or dill, add a burst of flavor to the dish.
- Serve Shrimp Saganaki immediately, garnished with crumbled feta cheese, fresh herbs, and a drizzle of olive oil, for a colorful and appetizing presentation.
Conclusion:
Shrimp Saganaki is a delectable dish that harmoniously blends the flavors of succulent shrimp, aromatic vegetables, tangy citrus, and a touch of heat. With its vibrant colors and rich flavors, it's a feast for both the eyes and the palate. Whether you're entertaining guests or enjoying a cozy meal at home, this dish is sure to impress. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds dancing with joy.
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