SHRIMP SAHANAKI WITH GREEK CHEESES AND TOMATOES
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Provided by evelynathens
Categories Greek
Time 1h5m
Yield 4 appetizer servings, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/3 cup oil in medium saucepan over medium heat.
- Add onion and sauté until golden-brown, about 12 minutes.
- Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
- Season to taste.
- Bring to boil.
- Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
- Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
- Remove from heat.
- Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
- Allow to sit for 5 minutes, until cheeses have started melting.
- Give a gentle stir to distribute cheeses and distribute amongst serving plates.
- Use crusty bread to dip into the delicious sauce.
Nutrition Facts : Calories 789.6, Fat 53.3, SaturatedFat 14.8, Cholesterol 398.5, Sodium 1029.2, Carbohydrate 20.6, Fiber 4.1, Sugar 10.9, Protein 57.7
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Anastasia Fragkiadaki
af80@yahoo.comOverall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
Jimcaale Xasan
j_xasan82@hotmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Kookie
kookie@hotmail.comI found that the sauce was a bit too thick. I added some water to thin it out and it was perfect.
Kamva Siphozethu
ks@gmail.comThis dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
MOMMY CHANNEL SHOWS TV
m58@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is rich and flavorful. I love serving it with pita bread or rice.
Kryzt J
kryzt.j@yahoo.comThis recipe was easy to follow and the dish turned out delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.
Mable Ndlovu
nmable25@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Letty
letty86@yahoo.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again for special occasions.
Manongwa Mulako
mulako_m74@hotmail.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I served it with pita bread and it was a great appetizer.
Nahida Sultana
s45@gmail.comThis recipe was easy to follow and the dish turned out great. I used a variety of Greek cheeses, including feta, kefalotyri, and mizithra, and they all melted together perfectly. The tomatoes added a nice sweetness to the dish.
Udekwe Prince collins
collinsu24@aol.comI made this dish for my family and they loved it! The kids especially enjoyed the shrimp. I will definitely be adding this to my regular rotation of recipes.
Bentley Carroll
c-bentley@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through but still tender, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a complete meal.
Yaseen Baloshi
baloshi26@yahoo.comThis dish was a hit at my dinner party! The combination of shrimp, Greek cheeses, and tomatoes was delicious, and the sauce was flavorful and tangy. I will definitely be making this again.