SHRIMP SAHANAKI WITH GREEK CHEESES AND TOMATOES
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Provided by evelynathens
Categories Greek
Time 1h5m
Yield 4 appetizer servings, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/3 cup oil in medium saucepan over medium heat.
- Add onion and sauté until golden-brown, about 12 minutes.
- Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
- Season to taste.
- Bring to boil.
- Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
- Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
- Remove from heat.
- Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
- Allow to sit for 5 minutes, until cheeses have started melting.
- Give a gentle stir to distribute cheeses and distribute amongst serving plates.
- Use crusty bread to dip into the delicious sauce.
Nutrition Facts : Calories 789.6, Fat 53.3, SaturatedFat 14.8, Cholesterol 398.5, Sodium 1029.2, Carbohydrate 20.6, Fiber 4.1, Sugar 10.9, Protein 57.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #appetizers #seafood #greek #european #shrimp #dietary #shellfish #number-of-servings #4-hours-or-less
You'll also love
Anastasia Fragkiadaki
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
Jimcaale Xasan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Kookie
[email protected]I found that the sauce was a bit too thick. I added some water to thin it out and it was perfect.
Kamva Siphozethu
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
MOMMY CHANNEL SHOWS TV
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is rich and flavorful. I love serving it with pita bread or rice.
Kryzt J
[email protected]This recipe was easy to follow and the dish turned out delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.
Mable Ndlovu
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Letty
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again for special occasions.
Manongwa Mulako
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I served it with pita bread and it was a great appetizer.
Nahida Sultana
[email protected]This recipe was easy to follow and the dish turned out great. I used a variety of Greek cheeses, including feta, kefalotyri, and mizithra, and they all melted together perfectly. The tomatoes added a nice sweetness to the dish.
Udekwe Prince collins
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the shrimp. I will definitely be adding this to my regular rotation of recipes.
Bentley Carroll
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through but still tender, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a complete meal.
Yaseen Baloshi
[email protected]This dish was a hit at my dinner party! The combination of shrimp, Greek cheeses, and tomatoes was delicious, and the sauce was flavorful and tangy. I will definitely be making this again.