SHRIMP SALAD BAGELS
Dill adds fresh taste to a shrimp and cream cheese topping. I usually prepare these open-faced sandwiches for a fast lunch. You can heat them quickly in the microwave, or pop them under the broiler if you'd like crispy bagels. -Angie Hansen, Gildford, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 465mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Dinisi alavoko
[email protected]I love the combination of shrimp and celery in this salad. It's so refreshing and flavorful.
Aaryan Lama
[email protected]These bagels are perfect for a party appetizer. They're easy to make and they always disappear quickly.
Nasteexo Abdirahman
[email protected]These shrimp salad bagels are a great way to get your kids to eat seafood.
Emma Allison
[email protected]I'm always looking for new and creative ways to use shrimp. This recipe is a great way to do that.
Firoz Ahmad
[email protected]These bagels are perfect for a summer picnic. They're light and refreshing, and they're easy to transport.
Jjwalu Official
[email protected]These shrimp salad bagels are a great make-ahead meal. I can make them in the morning and then just pop them in the oven when I'm ready to eat.
Kenny McBride
[email protected]I love that this recipe is so easy to make. I can have these bagels ready in no time.
Waseem Arshad
[email protected]These bagels are the perfect way to use up leftover shrimp. The salad is light and refreshing, and the bagels are soft and chewy.
Sm Souon77
[email protected]I made these shrimp salad bagels for a brunch party and they were a huge hit! Everyone loved them.
Jared Ketcham
[email protected]These shrimp salad bagels were amazing! The shrimp salad was perfectly seasoned and the bagels were soft and fluffy. I will definitely be making these again.
RENTU RAHMAN
[email protected]These bagels were a disaster. The shrimp salad was watery and the bagels were burnt. I would not recommend this recipe.
Mhirren Woods
[email protected]Not a fan of this recipe. The shrimp salad was too mayonnaise-y and the bagels were too hard.
yasmine alhamadi
[email protected]These shrimp salad bagels were just okay. The shrimp salad was a bit bland and the bagels were a little dry. I wouldn't make these again.
Top up Center
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these shrimp salad bagels. The shrimp salad was light and flavorful, and the bagels were soft and chewy.
Hamza Shah56
[email protected]These shrimp salad bagels were a nice change from my usual lunch routine. The shrimp salad was tasty and the bagels were fresh. I would definitely make these again.
nancy CONTRERAS
[email protected]I love the combination of shrimp and celery in this salad. The lemon juice and mayonnaise add a nice tang and creaminess. The bagels are the perfect bread for this salad.
Mobina Rahman
[email protected]These bagels were so easy to make and they turned out delicious! The shrimp salad was flavorful and the bagels were soft and fluffy. I will definitely be making these again.
Ellen Wedulo
[email protected]I've made these shrimp salad bagels a few times now, and they're always a crowd-pleaser. The shrimp salad is light and refreshing, and the bagels are soft and chewy. I love that I can make them ahead of time and just pop them in the oven when I'm rea
Prince Prince
[email protected]These shrimp salad bagels were a hit at my party! The combination of shrimp, celery, mayonnaise, and lemon juice was perfect, and the bagels were the perfect vessel for them. I will definitely be making these again.