I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Provided by kapes13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g
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Moiz Hashmi
[email protected]This shrimp salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Chidubem Anuonye
[email protected]I'm not a big fan of shrimp salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is just the right amount of tangy and creamy.
Pubg Topsd
[email protected]This shrimp salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve.
Sagor Sumaiya
[email protected]I love the combination of shrimp, celery, and red onion in this salad. It's so refreshing and flavorful.
keshav gautam
[email protected]This shrimp salad is the perfect appetizer or light lunch. It's also a great way to use up leftover shrimp.
junayad mulllah
[email protected]I'm always looking for new shrimp salad recipes, and this one is definitely a keeper. It's so easy to make, and it's packed with flavor.
Muna Mousa
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the sweet and tangy dressing.
Anaya Fatima
[email protected]I love the bright and tangy flavor of this shrimp salad. It's the perfect summer dish.
Bruce Nichols
[email protected]This shrimp salad is always a crowd-pleaser at my parties. It's so easy to make, and it always turns out perfectly.
Diane Pollard
[email protected]I've been making this shrimp salad for years, and it's always a hit. It's a great way to use up leftover shrimp.
Sarah Porter
[email protected]This is the best shrimp salad recipe I've ever tried. It's so flavorful and satisfying.
Iqra Ammad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nayan Das
[email protected]This shrimp salad is so versatile. I've used it on sandwiches, wraps, and even as a dip for crackers.
Debbie Somerville
[email protected]I used a pre-cooked shrimp for this recipe, which made it even easier to make. It was still delicious!
Ronald Christopher
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as good, if not better.
Talha Ahmed
[email protected]This recipe is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
damilare alaga
[email protected]I love the addition of celery and red onion in this recipe. It gives the salad a nice crunch and flavor.
Camila Espana
[email protected]This is my go-to recipe for shrimp salad sandwiches. It's so easy to make, and it's always delicious.
Prince Akter
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp is cooked perfectly, and the dressing is just the right amount of tangy and creamy.
Iesha Redwood
[email protected]This shrimp salad was a hit at my last party! Everyone loved the light and refreshing flavor.