Steps:
- +Heat grill to 450* +Heat lrg sautee pan. +Combine Shrimp, Garlic Powder, Onion Powder, Garlic Salt, S & P...Then grill shrimp for 2 min each side. Then let shrimp rest. +Add bacon to lrg sautee pan. +Remove bacon and drain fat. +Remove 95% of bacon grease. +Then add minced garlic and shallot to sautee pan. +Add 1/3 of the 2 bnch of Spinach to the sautee pan for about 30 seconds then remove. Add S & P TT +After removing all the spinach, add the champagne vin., Distilled vin., and mustard to the pan and emulsify all the ingedients with olive oil. +In a lrg bowl Toss together all the Spinach, Mushrooms, Raisens, Bacon, and the vinaigrette until spinach is moist -NOT drenched-... +Remove to a plate and add the Shrimp, then add the Sliced red onion, then crumble that Feta over top.
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Mohamed Fawsi
[email protected]Yum!
Frlove 24
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so good, I could drink it! The shrimp and bacon are always cooked perfectly and the salad is always fresh and flavorful.
Kesha Barrow
[email protected]This shrimp salad with bacon vinaigrette was a hit at my last dinner party! The dressing was tangy and flavorful, and the shrimp and bacon were cooked to perfection. I also loved the addition of the avocado and red onion, which added a nice crunch an