SHRIMP SALAD WITH BASIL
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise, slice thin to form ribbons.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
- In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
- Pour dressing over shrimp mixture and serve.
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Hilda Chacon
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Charlotte Chavis
[email protected]This salad is so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Aslam Malik
[email protected]I've made this salad several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Malik Zahib Aslam
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love it!
Bitu Yared
[email protected]I love the lemony flavor of this salad. It's so refreshing and it pairs perfectly with the shrimp.
Rosaura Benavides
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kamran Muhammad kamran
[email protected]I used frozen shrimp for this salad and it turned out great. I just thawed the shrimp before cooking it.
md Tofayel
[email protected]I added some chopped avocado to this salad and it was delicious. The avocado added a creamy texture and a bit of extra flavor.
Humira Islam
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal. I love to make it on the weekend and then have it for lunch during the week.
Nassasa Jackline
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The dressing is so flavorful and the shrimp is cooked perfectly. I will definitely be making this again.
Ali Mannion
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great. I've made it several times now and it's always a hit.
Victor Victor
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Osama Rauf
[email protected]This shrimp salad is amazing! I love the combination of shrimp, basil, and lemon. It's so refreshing and flavorful. I will definitely be making this again.