GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
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Malichi Daniels
[email protected]This spread is the perfect combination of sweet and savory.
Shajiba Khan
[email protected]I love the pop of color that the sun-dried tomatoes add to this spread.
Abu Sayeed
[email protected]I'm always looking for new and easy appetizers to make, and this spread is definitely a keeper.
ingrid walker
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for veggies.
Elorm Mawugbonyo
[email protected]I love the creamy texture of this spread. It's so smooth and delicious.
BD Eyad
[email protected]This spread is the perfect appetizer. It's light and refreshing, but it's also very flavorful.
Syedaftar Shah
[email protected]I made this spread for a picnic and it was a huge hit. It's so easy to transport and it's a great finger food.
Kc Alade
[email protected]I'm not a big fan of goat cheese, but I actually really liked this spread. The pesto and sun-dried tomatoes balance out the flavor of the goat cheese perfectly.
Orlando's Rodriguez
[email protected]This is the best goat cheese spread I've ever had. It's so easy to make and it's perfect for any occasion.
Franklin Clews
[email protected]The spread was a little too tangy for my taste, but I still enjoyed it. I think I'll try adding less lemon juice next time.
Sharon Lukhachi
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
jari abidi
[email protected]I love the combination of goat cheese, pesto, and sun-dried tomatoes. It's so flavorful and creamy.
Dante Griffiths
[email protected]This spread is AMAZING! I made it for a party and it was a huge hit. Everyone loved it.