Categories Bread Garlic Shellfish Marinate Quick & Easy Backyard BBQ Lemon Rosemary Almond Shrimp Summer Grill Grill/Barbecue Gourmet
Yield Makes 16 satés
Number Of Ingredients 8
Steps:
- Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil. Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.
- Chop remaining 5 garlic cloves fine and in a food processor purée with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl.
- Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve shrimp satés.
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Dj Shoriful
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a delicious meal. I will definitely be making this again.
Abdul Ahad Butt
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mirza Aamir
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is so creamy and flavorful. I served it with rice and it was a perfect meal.
Megan Jones
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Thuresa Mendoza
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it with pasta and it was a delicious meal. I will definitely be making this again.
Alicia Keshick
[email protected]I made this recipe for a party and it was a huge success. The shrimp were a big hit and the sauce was so flavorful. I will definitely be making this again.
Jamie Mosley
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Caiden Cross
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Dara McNally
[email protected]I love the combination of flavors in this dish. The shrimp are savory and slightly spicy, while the sauce is creamy and garlicky. It's a great appetizer or main course.
King B
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and a side of vegetables, and it was a complete meal. I'll definitely be making this again.