SHRIMP SAUCE
Steps:
- In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
- Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.
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Arasalan Ali
[email protected]This sauce is amazing!
Ebz Ebra
[email protected]This sauce is so good! I've made it several times now and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Bilqees Fatima
[email protected]This sauce is amazing! I made it for my friends last night and they all raved about it. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Gautam Yadav
[email protected]This shrimp sauce is delicious! I made it for dinner last night and my family loved it. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Violet Cowell
[email protected]This sauce is so good! I used it on shrimp and it was perfect. The sauce is creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Muhammad Abdul Quayum Imran
[email protected]I've made this shrimp sauce several times now and it's always a winner. It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.
Hawa Hawa
[email protected]This shrimp sauce is amazing! I made it last night and it was a huge hit with my family. The sauce is so flavorful and creamy, and the shrimp are cooked perfectly. I will definitely be making this again soon.