SHRIMP & SCALLOP ALFREDO
Steps:
- In saucepan cook shrimp, scallops, mushrooms and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine cook until most of the wine has evaporated, about 1 minute. Add pasta sauce, heat through, season to taste with salt and pepper. Serve mixture over hot pasta.
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ITne RONAK
itne@yahoo.comI can't wait to try this recipe! It looks so good.
HL Lover
h.l@hotmail.frThis recipe is a great way to impress your guests. It's elegant and delicious.
Radia tul Ratri Shuvo
r85@yahoo.comI'm allergic to shellfish, so I made this recipe with chicken instead. It was still delicious!
Hussein Ali Mohammed Abdullah.
ahussein@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it.
Adesanya Emmanuel
adesanya_e84@hotmail.frI've never made shrimp and scallop alfredo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Quintin Sursok
quintin-s92@gmail.comThis recipe is a great way to use up leftover shrimp and scallops. It's also a quick and easy weeknight meal.
hollie acord
hacord@hotmail.comI'm not a big fan of seafood, but this dish was surprisingly good. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly.
Ijaz Bazai king
i@hotmail.comThis recipe was a disappointment. The sauce was watery and the seafood was overcooked.
Abuu Mbwambo
abuumbwambo@gmail.comThe sauce was a little bland, but the shrimp and scallops were cooked well.
Jenna Cook
jenna.cook43@gmail.comI love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Tammy Beatty
t.beatty10@yahoo.comThis recipe is a keeper! The shrimp and scallops were cooked to perfection, and the sauce was creamy and delicious.
Nodia Khan
n98@gmail.comThe sauce was a little too thick for my taste, but the shrimp and scallops were cooked perfectly.
RN Riyan
rn_r@hotmail.comI've made this shrimp and scallop alfredo several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Mbarak Bakkarhi
b-m@yahoo.comThis shrimp and scallop alfredo was a hit with my family! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I definitely recommend this recipe.