SHRIMP SCAMPI CASSEROLE
This is by request...Not for anyone on a low fat diet! It's also great as an appetizer for a party, just use small plates and forks to serve it. I don't remember where I got it but I think it might have been on a butter box. (Land-O-Lakes???) My family requests it at every family occasion. I have to tell you that I don't measure everthing in this recipe anymore. Just by eye now and I love garlic so you might go easy on it if your not a huge fan! (FYI, I have butter on the stovetop, a bowl with breadcrumb mix next to it, and casserole dish next to it. Sort of like an assembly line!) Recipe can be halved or quartered!
Provided by Verelucky
Categories Oven
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Mix ground pepper, parsley, chives, Ritz crackers and bread crumbs together in a large bowl.
- Have bowl near stovetop.
- Sprinkle a handful (1/2 cup) of breadcrumb mixture in bottom of casserole dish, set aside.
- In 2 qt saucepan saute crushed garlic clove then discard.
- Add 1 lb of butter to sauce pan and melt over low heat.
- Keep heat very low and add shrimp, several at a time to butter, quickly removing them and coating them in breadcrumb mixture.
- Line bottom of casserole dish with buttered/crumbed shrimp.
- Continue doing this with all shrimp, layer after layer until all shrimp are in casserole dish.
- Take any leftover breadcrumb mixture and pour it into the remaining butter, stir until all is coated.
- Take by the handful and sprinkle over the top of the shrimp.
- Bake at 350 degrees for 35-45 minutes (depending on how many layers you have.) If you find you don't have extra breadcrumbs or butter, MAKE MORE!
- Crush the Ritz crackers, add breadcrumbs and melt butter!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #seafood #oven #dinner-party #holiday-event #shrimp #dietary #shellfish #taste-mood #equipment #4-hours-or-less
You'll also love
Md Jebrail
[email protected]This recipe is a keeper. I'll definitely be making it again.
Suma Sonjoy
[email protected]I can't wait to try this recipe. It looks so good.
John Gammon
[email protected]This recipe is a must-try for any shrimp lover.
Elyana Smith
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jason Rieser
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Greg Johnson Jr
[email protected]I'm not a big fan of shrimp, but I loved this casserole. The sauce was amazing.
Camren Cadet
[email protected]This is my new favorite shrimp scampi recipe!
Ryan Kelly
[email protected]The casserole was a bit bland for my taste, so I added some extra garlic and lemon juice.
Apurbo Das
[email protected]I added some chopped sun-dried tomatoes to the casserole and it gave it a nice flavor.
Rama Sharma
[email protected]This casserole is a great way to use up leftover shrimp.
Jasmine Gurung
[email protected]I didn't have any shrimp, so I used chicken instead. It was still very good.
juna Dhamaniya
[email protected]The sauce was a bit too salty for my taste, but otherwise the casserole was very good.
Kamran Khan Chughtai
[email protected]The shrimp scampi casserole was easy to make and turned out great. I will definitely be making it again.
Allison Miloff
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe.
Sincobile Buthelezi
[email protected]This shrimp scampi casserole was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.