SHRIMP SCAMPI -- CHEESECAKE FACTORY RECIPE - (4/5)
Provided by á-47929
Number Of Ingredients 4
Steps:
- Directions Soak shrimp in milk for 15 minutes. Heat 2 Tbs. olive oil in large sauce pan over medium high heat. Combine flour, parmesan, salt, pepper and cayenne in medium bowl. Dredge the shrimp in this mixture, making sure they are well coated. Fry shrimp along with whole garlic in oil until shrimp are golden brown, about 2 minutes per side. Add more oil as necessary. Remove cooked shrimp and set aside. Leave garlic in pan being careful to stir frequently to avoid burning. When all the shrimp are cooked, add wine to the garlic in the pan and bring to a boil. Turn heat to low and let wine reduce by 1/2 about 15 minutes. Add cream and bring back to a boil, turn heat to low simmer another 10 minutes. Add basil, shallot, tomato & cheese. Stir & cook for a minute or so to slightly soften tomatoes and melt the cheese. Add shrimp & remove from heat. Sauce will thicken upon standing. Serve sauce over pasta and place shrimp on top. Soak shrimp in milk for 15 minutes. Heat 2 Tbs. olive oil in large sauce pan over medium high heat. Combine flour, parmesan, salt, pepper and cayenne in medium bowl. Dredge the shrimp in this mixture, making sure they are well coated. Fry shrimp along with whole garlic in oil until shrimp are golden brown, about 2 minutes per side. Add more oil as necessary. Remove cooked shrimp and set aside. Leave garlic in pan being careful to stir frequently to avoid burning. When all the shrimp are cooked, add wine to the garlic in the pan and bring to a boil. Turn heat to low and let wine reduce by 1/2 about 15 minutes. Add cream and bring back to a boil, turn heat to low simmer another 10 minutes. Add basil, shallot, tomato & cheese. Stir & cook for a minute or so to slightly soften tomatoes and melt the cheese. Add shrimp & remove from heat. Sauce will thicken upon standing. Serve sauce over pasta and place shrimp on top.
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Shana Kurpel
[email protected]This shrimp scampi cheesecake is the perfect dish for a party. It's easy to make and always a crowd-pleaser.
Daniel Papatua
[email protected]I'm not a fan of shrimp, but I still enjoyed this cheesecake. The cheesecake was creamy and smooth, and the topping was flavorful.
Kadie Sesay
[email protected]This shrimp scampi cheesecake was easy to make and turned out great! I will definitely be making it again.
Ram Ashishchaudhary
[email protected]I made this shrimp scampi cheesecake for my family and they loved it! It was the perfect dish for a special occasion.
Usman Isa
[email protected]This shrimp scampi cheesecake was a bit too cheesy for my taste. I would have preferred a more subtle cheese flavor.
Talon
[email protected]I've never had shrimp scampi cheesecake before, but I'm definitely a fan now. This recipe is a keeper!
Zainab Turay
[email protected]This shrimp scampi cheesecake was a bit too heavy for my taste. I would have preferred a lighter cheesecake with a more delicate flavor.
Ab Rehman
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp scampi cheesecake. The cheesecake was light and fluffy, and the shrimp scampi topping was flavorful and savory.
Dilu Moktan
[email protected]This shrimp scampi cheesecake is a must-try! It's the perfect combination of sweet and savory.
hamuza kisina
[email protected]I thought the shrimp scampi cheesecake was just okay. The cheesecake was a bit dry and the shrimp scampi topping was a bit bland.
Syamsundar Yadav
[email protected]This shrimp scampi cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Lorcan Lynch
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The shrimp scampi cheesecake was absolutely delicious. The cheesecake was creamy and smooth, and the shrimp scampi topping was flavorful and savory. I will definitely be making th
Md Liton Sarkar
[email protected]This was my first time making shrimp scampi cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked perfectly. The shrimp scampi topping was also very tasty.
MarkValenz
[email protected]I've made this shrimp scampi cheesecake a few times now and it's always a crowd-pleaser. The cheesecake is light and fluffy, and the shrimp scampi topping is savory and flavorful. It's the perfect appetizer or main course.
Tonny omondi
[email protected]This shrimp scampi cheesecake was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.