Steps:
- 1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
- 2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.
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Kushal Tamang
[email protected]Definitely recommend this recipe!
Susan McIntyre
[email protected]This dish is a keeper!
Al Sunny Azad Saad
[email protected]I love this recipe! It's so easy to make and it always turns out great.
md jubyr md jubyr
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Bristy Sharma
[email protected]So easy to make and so delicious! I will definitely be making this again.
Shin Intar
[email protected]I followed the recipe exactly and it turned out perfect! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit!
xasan Cali
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Floricel Sanchez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Michelle Berger
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Opeyemi Obayemi
[email protected]Delicious and easy to make! I used frozen shrimp and it turned out great. The sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit!
Blue Sea Rk
[email protected]This dish was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
pellaj ventures
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is flavorful and creamy. I like to serve it with a side of roasted vegetables.
Christian Camilleri
[email protected]This shrimp scampi crostini was a hit at my party! The combination of shrimp, garlic, butter, and white wine was delicious, and the crostini were the perfect vehicle for scooping up all the yummy sauce.