The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.
Provided by knlneal
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
- Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
- Bake in the oven until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 5.9 g, Cholesterol 207.7 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 10.4 g, Sodium 674.3 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali AliMobile
[email protected]Meh. I wasn't impressed with this shrimp scampi. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
Shams UR Rahman
[email protected]5 stars! This shrimp scampi is amazing! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I love the addition of sun-dried tomatoes and capers. I will definitely be making this recipe again and again.
Noman Computer
[email protected]Easy to make and delicious! I used white wine instead of vermouth, and it turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and everyone loved it.
Kristen Metcalf
[email protected]This shrimp scampi dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making th