SHRIMP SCAMPI WITH BUCATINI NOODLES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
- Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.
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Md sajjadur rhaman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Warren Chumbley
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Noha Alaa
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too salty.
Md Hafaz
[email protected]The shrimp scampi was good, but I think it needed a little more seasoning.
Thabo Matjipa
[email protected]I've tried many shrimp scampi recipes and this one is definitely the best. It's so easy to make and the results are always amazing.
mdrakib mondol
[email protected]This is my new favorite shrimp scampi recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Senzo Ntanzi
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make shrimp scampi.
washam sheraz
[email protected]The shrimp scampi was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Gladys Shalon
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish so cleanup is a breeze.
Marshal Mlambo
[email protected]I thought the sauce was a bit bland. I added some extra lemon juice and red pepper flakes and it was much better.
Fahad Junejo
[email protected]This was my first time making shrimp scampi and it was a huge success! The recipe was easy to follow and the results were amazing.
Kellie H (Nola Twins n Fam)
[email protected]The shrimp scampi sauce was a little too garlicky for my taste, but the shrimp were cooked perfectly.
Rj Rakib
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
felix otieno
[email protected]This shrimp scampi recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over bucatini noodles and it was a hit with my family.