SHRIMP SCAMPI WITH CAULIFLOWER RICE
This is a delicious spin on the carb-rich dish we all love, shrimp and rice. It's a great combination and I'm here to share my healthy keto-friendly spin on this dish. (Tastes exactly like Chinese food.) Garnish with lemon wedge and extra parsley if desired.
Provided by Genie
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 28m
Yield 2
Number Of Ingredients 12
Steps:
- Wring out excess moisture from cauliflower using a cheesecloth or towel to make 'rice.'
- Combine lemon juice, olive oil, cream, parsley, salt, garlic powder, white pepper, black pepper, and sugar substitute in a small bowl.
- Heat a large nonstick saucepan over medium heat. Add shrimp; cook for 1 minute. Add cream mixture; cook until shrimp are lightly browned, 3 to 4 minutes more. Transfer to a bowl.
- Combine cauliflower rice and soy sauce in the same saucepan over medium heat. Cook and stir until cauliflower is tender, 2 to 4 minutes. Serve shrimp on top of the cauliflower rice.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 18.5 g, Cholesterol 97.2 mg, Fat 21.8 g, Fiber 8.2 g, Protein 15.9 g, SaturatedFat 5.1 g, Sodium 742.7 mg, Sugar 7.1 g
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Lachlan Pearson
[email protected]Overall, this dish was a great way to use up some leftover shrimp. The cauliflower rice was a nice touch and added a bit of bulk to the dish.
Echem Chekwube
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly and the sauce came together easily. The cauliflower rice was a healthy and delicious substitute for pasta.
Nomi jani
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The cauliflower rice was a great way to lighten up the dish without sacrificing any flavor.
QASR ALKARAM FOOD
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Amaya Sowells
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chidalu Dalu
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and cauliflower rice cook quickly, and the sauce is simple to make.
ADEKANBI ADETUNJI
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a bit bland.
Rumii Jamil
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili flakes if you don't like spicy food.
Precious Mwiya
[email protected]I love shrimp scampi, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Dangerous Hanan
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly and the sauce came together easily. The cauliflower rice was a healthy and delicious substitute for pasta.
Aryan Subedi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The shrimp were tender and juicy, and the sauce was creamy and flavorful. The cauliflower rice was a great way to lighten up the dish without sacrificing any flavor.
Cy aka King
[email protected]Overall, this dish was a great way to use up some leftover shrimp. The cauliflower rice was a nice touch and added a bit of bulk to the dish.
Brandon Rollerson
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Fahad Ashraf
[email protected]The shrimp scampi was good, but the cauliflower rice was a bit bland. I would recommend adding some more seasoning to the cauliflower rice.
Christopher Ramsey
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Jesutofunmi Israel335
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly.
Mimi Nall
[email protected]This shrimp scampi with cauliflower rice was a hit! The shrimp were cooked perfectly and the sauce was flavorful and creamy. The cauliflower rice was a great substitute for pasta and made the dish feel lighter.