This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010 Serve on a bed of fresh baby spinach.:) Courtesy CupCakeAngel, of one of my reviewers, thanks..
Provided by Manami
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite (al dente), stirring occasionally.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
- Using garlic press, squeeze in garlic & crushed red pepper flakes; stir 10 seconds.
- Add shrimp and sauté 2 minutes.
- Add green onions and toss until shrimp are just opaque in center, about 1 minute longer.
- Add wine & hot sauce and toss until wine boils, about 1 minute.
- Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
- Drain pasta; transfer to large bowl.
- Top with shrimp and onion-garlic butter & sprinkle with some Parmesan cheese (optional).
- Enjoy!.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #vegetables #american #easy #european #beginner-cook #italian #shrimp #dietary #spicy #low-sodium #comfort-food #northeastern-united-states #low-in-something #pasta-rice-and-grains #shellfish #onions #taste-mood #presentation #served-hot
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Ndingi Aluka
[email protected]Wow! This recipe is going to be my new go-to for shrimp scampi.
Isabel Goodlow
[email protected]I'm going to have to try this recipe sometime. It sounds amazing.
Masood Ahmad Hamidzada
[email protected]This looks delicious! I can't wait to try it.
graycee abbott
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Fify Ndizeye
[email protected]This recipe was a total flop. The shrimp were overcooked, and the sauce was bland.
Anaids vlogs ar
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.
Steve Wanaki
[email protected]I love shrimp scampi, and this recipe is one of the best I've tried. The addition of green onions and orzo makes it extra special.
Rajput Minhas
[email protected]This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Mrs R
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The shrimp were cooked perfectly, and the sauce was flavorful without being overpowering.
Koni Maxy
[email protected]This shrimp scampi with green onions and orzo was a hit! The flavors were perfectly balanced, and the orzo cooked up just right. I'll definitely be making this again.