Provided by Jill Silverman Hough
Categories Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Orzo Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
- Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.
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Sage or robin Dickerson
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Minghaa April
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Maria Hernandez
[email protected]This was the best shrimp scampi I've ever had! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Steven Fitzgerald
[email protected]This shrimp scampi was so easy to make and it tasted amazing! I will definitely be making it again.
Vanesa Balogova
[email protected]I made this shrimp scampi for a party and it was a huge hit! Everyone loved it.
Nabila Khan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old shrimp scampi recipe.
MD SHAKIL Hossin
[email protected]I'm not a big fan of seafood, but this shrimp scampi was actually really good!
Nakalema Juliet
[email protected]This was my first time making shrimp scampi and it turned out great! Thanks for the recipe!
Md Majedul
[email protected]Meh.
Haleta Kebebew
[email protected]Not a fan of this recipe. The sauce was too bland and the shrimp were overcooked.
hashim khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Onaolapo Gambari
[email protected]Easy and delicious! I will definitely be making this again.
Noel barrios
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Andrea V (Andrea)
[email protected]The shrimp scampi was good, but not great. The sauce was a bit too thick and the shrimp were a bit tough.
Chubby Mirabek
[email protected]This shrimp scampi was a bit bland for my taste. I think it needed more garlic and lemon. The shrimp were also a bit overcooked.
EMMANUEL QUAICOE
[email protected]Delicious and easy to make! I used jumbo shrimp and they were cooked perfectly in the time specified. The sauce was creamy and flavorful, and the orzo was cooked perfectly. I will definitely be making this again!
Elyse Grabowsky
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was ready in under 30 minutes. I used frozen shrimp and they worked perfectly. The sauce was creamy and flavorful, and the shrimp were coo
Khaleel Wagner
[email protected]I've made this shrimp scampi recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I love serving it over orzo, but it would also be great with rice or pasta.
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[email protected]This shrimp scampi with green onions and orzo was a delightful dish! The orzo cooked perfectly and the shrimp were tender and flavorful. The green onions added a nice pop of color and freshness. Overall, this was a quick and easy meal that was both d