SHRIMP SCORPIO
Steps:
- Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #greek #european #shrimp #shellfish
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Md Jidni
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Ahmad Kareem
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Gopal Yadav
[email protected]Delicious! I made this for a party, and it was a hit. Everyone loved the scorpion sauce.
Debbie Johnson
[email protected]This recipe was a disaster! The shrimp were rubbery, and the sauce was bland. I would not recommend this recipe to anyone.
asiqur rahman
[email protected]Not bad, but not great either.
Nelly Vugutsa
[email protected]I've made this dish several times, and it always turns out great. I like to add a bit of chopped cilantro to the sauce before serving.
Furpa Tamang
[email protected]Meh.
Masum Parves
[email protected]The shrimp were overcooked, and the sauce was too spicy. I would not recommend this recipe.
Jaani Music013
[email protected]5 stars! Easy to make and delicious. I added a bit of lemon juice to the sauce, and it was perfect. Will definitely be making this again.
Bikpana Dhanuke
[email protected]This shrimp dish was an absolute delight! The scorpion sauce had just the right amount of spice, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. Definitely a keeper!