SHRIMP SCORPIO

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Categories     Tomato     Low Cal

Yield 15 covers

Number Of Ingredients 8

1 (10lb) can tomatoes diced in juice
1/2 cup olive oil
3 yellow onions, diced
1/2 cup garlic minced
1/2 t. black pepper
2 t. Frank's Red Hot sauce
2 cups fresh diced tomatoes
1 cup Chardonnay wine

Steps:

  • Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.

Md Jidni
m-jidni@gmail.com

:


Ahmad Kareem
a.k91@yahoo.com

I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.


Gopal Yadav
gopal-y95@yahoo.com

Delicious! I made this for a party, and it was a hit. Everyone loved the scorpion sauce.


Debbie Johnson
johnson@aol.com

This recipe was a disaster! The shrimp were rubbery, and the sauce was bland. I would not recommend this recipe to anyone.


asiqur rahman
a11@hotmail.fr

Not bad, but not great either.


Nelly Vugutsa
n4@gmail.com

I've made this dish several times, and it always turns out great. I like to add a bit of chopped cilantro to the sauce before serving.


Furpa Tamang
furpa_tamang@aol.com

Meh.


Masum Parves
masum_p@hotmail.com

The shrimp were overcooked, and the sauce was too spicy. I would not recommend this recipe.


Jaani Music013
music013j@yahoo.com

5 stars! Easy to make and delicious. I added a bit of lemon juice to the sauce, and it was perfect. Will definitely be making this again.


Bikpana Dhanuke
bikpana@aol.com

This shrimp dish was an absolute delight! The scorpion sauce had just the right amount of spice, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. Definitely a keeper!


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