SHRIMP STEW
A quick broth made with browned shrimp shells gives you just about all the flavor you need for this shrimp stew. Unlike its beef or lamb counterparts, which are thick and chunky with potatoes and other vegetables, a seafood stew is thin and rigorous in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high heat. Add shrimp shells and cook, stirring occasionally, until well browned, about 10 minutes. Add thyme sprigs and cook 1 minute. Add wine, scraping up browned bits with a wooden spoon. Add clam juice and water and simmer 15 minutes. Pour broth through a fine sieve into a bowl, pressing on solids; discard solids.
- Melt butter in pot over medium-high heat and add leeks, fennel, and fennel seeds. Add 1/2 teaspoon salt; cook, stirring, until vegetables just start to brown, about 10 minutes. Add shrimp broth and cream; cook until warmed through.
- Stir in shrimp and cook until just cooked through, about 2 minutes. Season with salt, pepper, and a squeeze of lemon juice. Divide stew among 6 shallow bowls and garnish with fennel fronds.
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Md Shorv
[email protected]This recipe is a fail. Avoid it at all costs.
Jara Jaima
[email protected]This recipe is not worth your time. Don't bother making it.
Abu Raihan
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
Dominic Strayer
[email protected]This was the worst shrimp stew I've ever had. The shrimp were overcooked and the broth was bland.
Mahaldear01
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
MD AL HOSSAIN
[email protected]This recipe was too complicated for me. I ended up burning the stew.
iDreamify
[email protected]I followed the recipe exactly, but my stew didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Nazia Khan
[email protected]This stew was a bit bland for my taste, but it was still good. I would add more spices next time.
farhantahir farhantahir
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy seafood stew.
Juan Duran
[email protected]This recipe is a keeper! The stew was flavorful and the shrimp were cooked perfectly.
Md Hanif Offical
[email protected]This stew was easy to make and turned out great! I will definitely be making it again.
Nick Strite
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the broth was flavorful.
Joshua Lucio
[email protected]This stew was delicious! I used a variety of seafood, including shrimp, mussels, and clams. The broth was flavorful and the seafood was cooked perfectly.
Deborah Favors
[email protected]I've made this stew several times now and it's always a hit. The broth is so flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, too.
Moh Duulaaye
[email protected]This recipe was easy to follow and the stew turned out great! The shrimp were cooked perfectly and the broth was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood stew.
Ultra Bot
[email protected]I made this stew last night and it was delicious! I used fresh shrimp and the broth was so flavorful. I will definitely be making this again.
Rohit Dhami
[email protected]This shrimp stew was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I would definitely make this again.